Fourme d'Ambert President AOP 2.35kg

Pasteurised cow's milk cheese, blue-veined. Produced in Auvergne, between 600 and 1,600 m altitude, in France.

Recognised as an AOC (Appellation d'Origine Contrôlée) since 1972, it now has the AOP (Appellation d'Origine Protégée). Produced from the milk of grass-fed cows from the appellation area.

Shiny ivory-coloured cheese with a supple and creamy texture. Mild, full-bodied taste, which gives it the reputation of being the mildest of blue cheeses